Lead Restaurant Ops & Kitchen Team

LAO WEI DAO CLAYPOT PTE. LTD.

Singapore

On-site

SGD 42,000 - 65,000

Full time

14 days+

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Job summary

LAO WEI DAO CLAYPOT PTE. LTD. is seeking a Kitchen Operations Manager in Singapore to lead daily restaurant activities, ensure quality and SOP compliance, and optimize workflows. You will supervise kitchen teams, oversee hygiene and safety, and coordinate training for new hires.

The role covers inventory, scheduling, and cost-control through supplier verification and wastage reduction. Prior leadership experience in F&B is preferred. This position requires onsite work at our Singapore location.

Qualifications

  • Leadership experience in the food & beverage industry preferred.
  • Strong leadership, communication, and problem-solving skills.
  • Proficient in Microsoft Office (Excel, Word, PowerPoint).
  • WSQ Food Safety Course Level 1 certification an advantage.

Responsibilities

  • Oversee daily restaurant operations to ensure food preparation, service workflow, and quality meet SOPs.
  • Manage and coordinate the performance of kitchen teams, ensuring hygiene, safety and service requirements.
  • Assist with inventory management, stock replenishment, and supplier delivery verification to minimize wastage and control costs.
  • Assist with staff scheduling and manpower deployment to ensure adequate coverage during peak hours.
  • Conductorientation and on-the-job training for new hires.

Skills

Leadership experience
Communication
Problem-solving
Team management

Education

WSQ Food Safety Course Level 1

Tools

Microsoft Excel
Microsoft Word
PowerPoint

Job description

LAO WEI DAO CLAYPOT PTE. LTD. is seeking a Kitchen Operations Manager in Singapore to lead daily restaurant activities, ensure quality and SOP compliance, and optimize workflows. You will supervise kitchen teams, oversee hygiene and safety, and coordinate training for new hires.

The role covers inventory, scheduling, and cost-control through supplier verification and wastage reduction. Prior leadership experience in F&B is preferred. This position requires onsite work at our Singapore location.

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