Lead Kitchen Supervisor & Recipe Innovator

JOBER PTE. LTD.; Singapore; On-site; SGD 33,000 - 61,000; Full time

Job summary

Jober Pte Ltd in Singapore is seeking an experienced Chef or Cook to join its kitchen team. You will prepare ingredients, cook dishes, and ensure timely service while maintaining high quality and presentation standards.

You will supervise kitchen staff, delegate tasks, monitor stock, and ensure compliance with health and safety regulations. Adapt recipes to meet customer requests and keep equipment organized.

Qualifications

• Proven work experience as a Chef or Cook.
• Hands-on experience with various kitchen equipment.
• Leadership skills.
• Ability to remain calm and undertake multiple tasks.
• Excellent time management abilities.
• Up-to-date knowledge of cooking techniques and recipes.
• Familiarity with sanitation regulations.

Responsibilities

• Set up the kitchen with cooking utensils and equipment.
• Study each recipe and gather all necessary ingredients.
• Cook food in a timely manner.
• Delegate tasks to kitchen staff.
• Inform wait staff about daily specials.
• Ensure appealing plate presentation.
• Supervise Cooks and assist as needed.
• Slightly modify recipes to meet customers' needs and requests (e.g. reduce salt, remove dairy).
• Monitor food stock and place orders.
• Check freshness of food and discard out-of-date items.
• Experiment with recipes and suggest new ingredients.
• Ensure compliance with all health and safety regulations within the kitchen area.

Skills

Leadership

Time management

Multitasking

Cooking techniques

Sanitation knowledge

Tools

Kitchen equipment

Job description

Jober Pte Ltd in Singapore is seeking an experienced Chef or Cook to join its kitchen team. You will prepare ingredients, cook dishes, and ensure timely service while maintaining high quality and presentation standards.

You will supervise kitchen staff, delegate tasks, monitor stock, and ensure compliance with health and safety regulations. Adapt recipes to meet customer requests and keep equipment organized.