Lead Kitchen Operations & Safety Champion

AJUMMA'S PRIVATE LIMITED; Singapore; On-site; SGD 38,000 - 60,000; Full time

Job summary

AJUMMA'S PRIVATE LIMITED is seeking a Kitchen Supervisor/Senior Cook to manage daily kitchen operations in our Singapore location. You will lead kitchen staff, supervise shifts, and ensure meals meet our standards for taste, presentation, and hygiene.

You will also monitor inventory, place orders, and minimize waste while enforcing strict hygiene and safety practices in line with local regulations. Training and collaboration with service staff will be essential for timely food delivery and guest

Qualifications

• 2–3 years of experience as Kitchen Supervisor or Senior Cook in a fast-paced environment.
• Ability to lead a team, resolve conflicts, and maintain a positive working environment.
• Familiarity with SFA and local food safety regulations.
• Able to multitask and prioritize during busy operations.
• Willing to work shifts including evenings and weekends.

Responsibilities

• Manage the daily activities of the kitchen to ensure smooth and efficient food preparation and service.
• Lead and motivate kitchen staff while ensuring proper staffing and shift scheduling.
• Ensure all dishes meet company standards for taste, presentation, and hygiene.
• Monitor ingredient inventory levels, place orders, and minimize food wastage through stock rotation.
• Enforce hygiene and sanitation practices to comply with food safety regulations and internal policies.
• Onboard and train new kitchen staff on SOPs, food handling, and safety procedures.
• Work closely with service staff and managers to ensure timely and accurate food delivery and customer satisfaction.
• Ensure all kitchen equipment is in good working condition and report issues promptly.
• Any ad hoc duties assigned by management

Skills

Team leadership

Staff management

Food safety knowledge

Inventory management

SFA familiarity

Multitasking

Shift flexibility

Job description

AJUMMA'S PRIVATE LIMITED is seeking a Kitchen Supervisor/Senior Cook to manage daily kitchen operations in our Singapore location. You will lead kitchen staff, supervise shifts, and ensure meals meet our standards for taste, presentation, and hygiene.

You will also monitor inventory, place orders, and minimize waste while enforcing strict hygiene and safety practices in line with local regulations. Training and collaboration with service staff will be essential for timely food delivery and guest