Lead Kitchen Chef – Fast-Paced, Team-Driven, Cost-Conscious

UNI RECRUIT (SINGAPORE) PTE. LTD.

Singapore

On-site

SGD 33,000 - 47,000

Full time

9 days ago
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Job summary

UNI RECRUIT (SINGAPORE) PTE. LTD. is seeking a capable kitchen professional to join our fast-paced team. You will help ensure production meets safety and quality standards, collaborate with the kitchen crew, and contribute to waste reduction and cost control.

With a minimum professional certificate in Culinary Arts and at least 2 years of relevant experience, you should be able to lead, work well in a team, and handle weekends and public holidays. Ad-hoc duties from the Head Chef may arise.

Qualifications

  • Minimum professional certificate in Culinary Arts.
  • At least 2 years of relevant working experience.
  • Able to lead and is a team player.
  • Able to work in a fast-paced environment.
  • Able to work on weekends and PH.

Responsibilities

  • Ensure that all food production meets/exceeds standards.
  • Work effectively with all kitchen team to ensure a high level of service experience.
  • Exercise cost control in minimizing wastages and spoilage of food products.
  • To ensure knowledge of the product is maintained and communicated to all relevant personnel.
  • To report any maintenance issues to Head Chef immediately.
  • Ensure strict adherence to food safety, sanitation and hygiene requirements and practices.
  • Follows and adheres to Company policies, processes, and procedures accordingly.
  • Adhoc duties/projects assigned by Head Chef.

Skills

Leadership
Teamwork
Fast-paced

Education

Culinary Arts certificate

Job description

UNI RECRUIT (SINGAPORE) PTE. LTD. is seeking a capable kitchen professional to join our fast-paced team. You will help ensure production meets safety and quality standards, collaborate with the kitchen crew, and contribute to waste reduction and cost control.

With a minimum professional certificate in Culinary Arts and at least 2 years of relevant experience, you should be able to lead, work well in a team, and handle weekends and public holidays. Ad-hoc duties from the Head Chef may arise.

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