Lead Japanese Kitchen Chef & Team Coach

Bachmann Japanese Restaurant Pte Ltd; Singapore; Vor Ort; SGD 36.000 - 54.000; Vollzeit

Zusammenfassung

Bachmann Japanese Restaurant Pte Ltd is seeking an experienced restaurant supervisor to oversee daily kitchen operations in Singapore. You will lead a team, ensure food safety and quality, manage inventory, and coordinate with the Central Kitchen and suppliers.

The role includes recruitment, training, and enforcing SOPs to maintain high standards. The ideal candidate has strong leadership, 3+ years of F&B experience, and a passion for Japanese cuisine.

Qualifikationen

• Ability to lead a team and influence performance.
• Strong knowledge of food safety and hygiene standards.
• Experience with inventory control and stock management.
• Experience in recruiting and training restaurant staff.
• Understanding of kitchen SOP and Japanese cuisine is a plus.

Aufgaben

• Oversee daily opening and closing duties.
• Supervise food prep and production to ensure quality.
• Ensure kitchen operations and hygiene standards per SOP.
• Recruit and hire restaurant staff.
• Induction and on-the-job training for new and promoted staff.
• Demonstrate cooking techniques and proper equipment use.
• Manage staff performance and conduct disciplinary actions.
• Maintain stock levels of food, utensils and cutlery.
• Manage inventory and minimize waste.
• Liaise with Central Kitchen and suppliers for orders.
• Handle repair and maintenance of restaurant equipment.
• Backend duties: stock takes and scheduling.

Kenntnisse

Team leadership

Food safety

Inventory management

Staff training

SOP compliance

Ausbildung

GCE N-Level/ITE

Jobbeschreibung

Bachmann Japanese Restaurant Pte Ltd is seeking an experienced restaurant supervisor to oversee daily kitchen operations in Singapore. You will lead a team, ensure food safety and quality, manage inventory, and coordinate with the Central Kitchen and suppliers.

The role includes recruitment, training, and enforcing SOPs to maintain high standards. The ideal candidate has strong leadership, 3+ years of F&B experience, and a passion for Japanese cuisine.