Lead Indian Kitchen Chef – North & South Cuisine

OLD MADRAS CAFE & RESTAURANT PTE. LTD.; Singapore; On-site; SGD 28,000 - 47,000; Full time

Benefits offered by this job

Staff meals provided

Stable working environment

Job summary

OLD MADRAS CAFE & RESTAURANT PTE. LTD. in Singapore invites an experienced Indian Chef to lead kitchen operations and craft North and South Indian dishes. You will manage a wok station, ensure consistency, and uphold high culinary standards to delight guests.

The role requires training and mentoring staff, planning menus with cost-conscious creativity, and coordinating with management to maintain quality, safety, and smooth service.

Qualifications

• Experience in North/South Indian cuisine
• Able to handle wok independently
• Fast, responsible, and able to work under pressure
• Team player with good attitude

Responsibilities

• Prepare and cook North/South Indian dishes
• Lead daily kitchen operations and ensure quality
• Train and mentor kitchen staff
• Plan menus while controlling costs
• Manage inventory, procurement, and stock
• Ensure food safety, hygiene and sanitation
• Coordinate with management to resolve issues
• Prepare staff schedules and allocate labour
• Maintain cleanliness and kitchen standards

Skills

North/South Indian cooking

Wok station handling

Pressure/fast-paced work

Teamwork & attitude

Job description

OLD MADRAS CAFE & RESTAURANT PTE. LTD. in Singapore invites an experienced Indian Chef to lead kitchen operations and craft North and South Indian dishes. You will manage a wok station, ensure consistency, and uphold high culinary standards to delight guests.

The role requires training and mentoring staff, planning menus with cost-conscious creativity, and coordinating with management to maintain quality, safety, and smooth service.