CHEF

OLD MADRAS CAFE & RESTAURANT PTE. LTD.; Singapore; On-site; SGD 28,000 - 47,000; Full time

Benefits offered by this job

Staff meals provided

Stable working environment

Job summary

OLD MADRAS CAFE & RESTAURANT PTE. LTD. in Singapore invites an experienced Indian Chef to lead kitchen operations and craft North and South Indian dishes. You will manage a wok station, ensure consistency, and uphold high culinary standards to delight guests.

The role requires training and mentoring staff, planning menus with cost-conscious creativity, and coordinating with management to maintain quality, safety, and smooth service.

Qualifications

• Experience in North/South Indian cuisine
• Able to handle wok independently
• Fast, responsible, and able to work under pressure
• Team player with good attitude

Responsibilities

• Prepare and cook North/South Indian dishes
• Lead daily kitchen operations and ensure quality
• Train and mentor kitchen staff
• Plan menus while controlling costs
• Manage inventory, procurement, and stock
• Ensure food safety, hygiene and sanitation
• Coordinate with management to resolve issues
• Prepare staff schedules and allocate labour
• Maintain cleanliness and kitchen standards

Skills

North/South Indian cooking

Wok station handling

Pressure/fast-paced work

Teamwork & attitude

Job description

Roles & Responsibilities

Hiring Indian Chef (North/SouthIndian Cuisine Preferred)

Location: Singapore

Job Scope:

• Prepare and cook North/South Indian dishes (stir-fry, spicy dishes,, Tandoori Roti, Naan, North & south Authetic Sweets, South Indian Hyderabad Biryani, Veg Pualo,South Indian Thali’s etc.)
• Handle work cooking independently
• Ensure food quality, consistency, and presentation
• Lead and supervise the daily operations of the kitchen, ensuring efficient workflow and high food quality.
• Train, mentor, and develop kitchen staff by assigning duties, providing guidance, and conducting on-the-job training.
• Plan and curate menus while ensuring consistency, quality, and cost-effectiveness.
• Oversee food preparation and cooking to ensure compliance with recipes, presentation standards, and quality requirements.
• Manage food costs, inventory, procurement, and overall kitchen profitability.
• Prepare staff work schedules and allocate manpower based on operational needs.
• Ensure compliance with food safety, workplace safety, hygiene, and sanitation standards.
• Coordinate with management to ensure smooth kitchen operations and resolve operational issues.
• Monitor stock levels, receive supplies, and maintain proper storage of food and kitchen materials.
• Perform any other duties assigned by Management.
• Maintain kitchen cleanliness and hygiene standards

Requirements:

• Experience in Noth or South Indian cuisine preferred
• Able to handle wok station independently
• Fast, responsible, and able to work under pressure
• Team player with good attitude

Salary & Benefits:

• Salary: Attractive, based on experience
• Staff meals provided
• Stable working environment

Working Hours:

• 6 days work week
• Shift timing to be discussed