Lead Culinary Artist: Menu & Kitchen Ops

HAJI KADIR FOOD CHAINS PTE. LTD.; Singapore; On-site; SGD 48,000 - 70,000; Full time

Job summary

HAJI KADIR FOOD CHAINS PTE. LTD. in Singapore is seeking a Senior Cook to oversee culinary operations, ensuring food quality and presentation meet high standards. The role includes menu planning, ingredient sourcing, and supervising kitchen staff.

The Senior Cook will collaborate with the executive team to maintain hygiene, manage inventory, control costs, and mentor junior cooks while ensuring compliance with health and safety regulations.

Responsibilities

• Plan and oversee food preparation and cooking activities
• Supervise and train kitchen staff
• Ensure that food preparation and presentation meet quality standards
• Monitor inventory levels and order supplies as needed
• Manage kitchen budget and control costs
• Collaborate with executive chef to develop new menu items
• Ensure compliance with health and safety regulations
• Maintain a clean and organized kitchen environment

Job description

HAJI KADIR FOOD CHAINS PTE. LTD. in Singapore is seeking a Senior Cook to oversee culinary operations, ensuring food quality and presentation meet high standards. The role includes menu planning, ingredient sourcing, and supervising kitchen staff.

The Senior Cook will collaborate with the executive team to maintain hygiene, manage inventory, control costs, and mentor junior cooks while ensuring compliance with health and safety regulations.