Kitchen Operations Lead - Menu & Quality Assurance

hooi (s) pte. ltd.; Singapore; On-site; SGD 36,000 - 54,000; Full time

Job summary

Hooi (S) Pte. Ltd. is seeking a capable Senior Cook to lead the kitchen at one of our Singapore outlets.

You will oversee chefs and kitchen staff, manage daily operations, and ensure food quality and safety standards are met. The role requires at least 2 years of relevant experience as a Senior Cook and a strong commitment to dedication and teamwork in a fast-paced environment. You will contribute to designing and implementing menu ideas that delight customers while maintaining consistent

Qualifications

• At least 2 years of relevant experience as Senior Cook.
• Must be dedicated and committed.

Responsibilities

• Oversee and manage selected outlet’s chefs and kitchen staff.
• Oversee the daily operation of the kitchen.
• Maintains food quality and safety standards.
• Ensure proper maintenance of the kitchen within each outlet.
• Designing and implementing new ideas for the menu.
• Ensuring the Kitchen standards are being followed and adhered to by all employees.

Job description

Hooi (S) Pte. Ltd. is seeking a capable Senior Cook to lead the kitchen at one of our Singapore outlets.

You will oversee chefs and kitchen staff, manage daily operations, and ensure food quality and safety standards are met. The role requires at least 2 years of relevant experience as a Senior Cook and a strong commitment to dedication and teamwork in a fast-paced environment. You will contribute to designing and implementing menu ideas that delight customers while maintaining consistent