Korean Kitchen Lead — Prep, Training & Plating

CHINGU DINING PTE. LTD.; Singapore; On-site; SGD 47,000 - 76,000; Full time

Job summary

CHINGU DINING PTE. LTD. in Singapore is seeking a skilled Korean Kitchen Lead to oversee the preparation and execution of Korean dishes at The Oval location.

You will manage inventory, train cooks, monitor hygiene and safety, and ensure portions and presentation meet the restaurant’s standards. The role requires 2-3 years relevant experience, ability to work in a team, and willingness to work rotating shifts including public holidays and weekends.

Qualifications

• Minimum 2 to 3 years relevant experience.
• Able to work effectively in a team environment.
• Able to work under pressure in a fast-paced environment.
• Committed and passionate.
• Able to work rotating shifts including public holidays and weekends.

Responsibilities

• Control and direct the korean cuisine food preparation process.
• Preparation, assembling and cooking of korean dishes.
• Manage the inventory and ordering of stock as needed.
• Manage and train cooks working with you.
• Staying up-to-date with culinary trends and kitchen processes.
• Ensure you and your team possess high standards of food hygiene and follow the health and safety rules.
• Monitor portion and waste control to ensure profitability.
• Portioning and plating of dishes are accurate and attractive.
• Wastage is at the minimum and profit margins are maintained.

Skills

Teamwork

Pressure tolerance

Attention to detail

Job description

CHINGU DINING PTE. LTD. in Singapore is seeking a skilled Korean Kitchen Lead to oversee the preparation and execution of Korean dishes at The Oval location.

You will manage inventory, train cooks, monitor hygiene and safety, and ensure portions and presentation meet the restaurant’s standards. The role requires 2-3 years relevant experience, ability to work in a team, and willingness to work rotating shifts including public holidays and weekends.