Kitchen Support & Prep Specialist - Chinese F&B

Hai Sing Pte Ltd

Singapore

On-site

SGD 23,000 - 31,000

Full time

2 days ago
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Job summary

Hai Sing Pte Ltd is seeking a Kitchen Assistant to support daily kitchen operations in a fast-paced Chinese F&B environment. The role involves food preparation, cooking assistance, plating, and packing to meet menu standards.

Qualified candidates should have 1–3 years in Chinese F&B, Mandarin language ability, and preferably a Food Safety course completion. Working hours are Monday to Saturday, 7am–7pm, with priority given to Singapore Citizens.

Qualifications

  • Mandarin language fluency required.

Responsibilities

  • Assist the Chef in preparing and cooking dishes according to the menu and company standards.
  • Assist in ensuring food quality, taste, and presentation consistently meet expectations.
  • Wash, cut, and prepare ingredients such as vegetables and meat.
  • Assist with cooking preparation, plating, portioning, and packing of food.
  • Monitor stock levels and assist with ordering kitchen supplies and preparing shopping lists.
  • Ensure proper food storage, labelling, and stock rotation.
  • Maintain kitchen cleanliness and organisation and follow food hygiene and safety standards.
  • Assist with receiving and organising food deliveries.
  • Support and coordinate with the kitchen team to ensure smooth daily operations.
  • Guide and assist Kitchen Assistants with daily kitchen tasks when required.
  • Minimise food wastage and ensure proper use of kitchen supplies and resources.
  • Perform ad-hoc duties as assigned

Skills

Mandarin language

Job description

Hai Sing Pte Ltd is seeking a Kitchen Assistant to support daily kitchen operations in a fast-paced Chinese F&B environment. The role involves food preparation, cooking assistance, plating, and packing to meet menu standards.

Qualified candidates should have 1–3 years in Chinese F&B, Mandarin language ability, and preferably a Food Safety course completion. Working hours are Monday to Saturday, 7am–7pm, with priority given to Singapore Citizens.

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