Kitchen Prep & Support — Fast-Paced Assistant Cook

GOLDEN CAFE GROUP PTE. LTD.; Singapore; On-site; SGD 20,000 - 28,000; Full time

Job summary

GOLDEN CAFE GROUP PTE. LTD. in Singapore is seeking a kitchen assistant to support chefs with ingredient prep, cutting, and basic cooking tasks in a fast-paced zi char environment. You will help prepare seafood, meat, and vegetables and maintain cleanliness.

This role emphasizes teamwork, reliability, and willingness to learn. You should be able to work weekends and public holidays as required, and communicate effectively with supervisors and kitchen staff to ensure smooth daily operations.

Qualifications

• Experience in kitchen or zi char is advantageous.
• Able to work in a fast-paced environment.
• Willing to learn and maintain a positive working attitude.
• Able to work well in a team with basic communication skills.
• Able to work shifts, weekends and public holidays when required.

Responsibilities

• Assist Chef in preparing and handling ingredients including seafood, meat, and vegetables.
• Assist in daily kitchen preparation work including cutting, portioning, and sauce preparation.
• Support kitchen operations and food preparation during peak operating hours.
• Assist in basic cooking, deep-frying, and simple wok preparation duties.
• Maintain cleanliness and hygiene of kitchen equipment, utensils, and workstations.
• Ensure proper food handling and storage in accordance with food hygiene and safety standards.
• Assist in receiving, checking, and organising kitchen supplies and ingredients.
• Work closely with supervisors and kitchen team members to support daily operations.

Skills

Teamwork

Positive attitude

Good communication

Fast-paced environment

Job description

GOLDEN CAFE GROUP PTE. LTD. in Singapore is seeking a kitchen assistant to support chefs with ingredient prep, cutting, and basic cooking tasks in a fast-paced zi char environment. You will help prepare seafood, meat, and vegetables and maintain cleanliness.

This role emphasizes teamwork, reliability, and willingness to learn. You should be able to work weekends and public holidays as required, and communicate effectively with supervisors and kitchen staff to ensure smooth daily operations.