Kitchen Prep & Cook Assistant

BANGLAR SHAD RESTAURANT PTE. LTD.

Singapore

On-site

SGD 28,000 - 40,000

Full time

14 days+
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Job summary

BANGLAR SHAD RESTAURANT PTE. LTD. in Singapore is seeking a kitchen helper to assist in daily meal prep, washing and chopping ingredients, and measuring portions under the guidance of the cooking team.

You will help cooks with cooking and plating to meet restaurant standards, maintain cleanliness, store and label items properly, follow hygiene practices, assist with deliveries, and provide support during busy service periods to ensure timely meal preparation.

Qualifications

  • Assist in washing, chopping and measuring ingredients for daily meals.
  • Follow food safety and sanitation practices at all times.
  • Support cooks with cooking and plating to meet standards.
  • Maintain cleanliness of kitchen areas, utensils and equipment.
  • Ensure proper storage and labeling of food items.
  • Assist in receiving and organizing deliveries.
  • Provide basic cooking tasks under supervision.
  • Support during busy service periods to ensure timely meal preparation.

Responsibilities

  • Assist in washing, chopping, and measuring ingredients.
  • Support cooks in cooking and plating to standards.
  • Maintain cleanliness of kitchen areas, utensils, and equipment.
  • Ensure proper storage and labeling of items.
  • Follow food safety, hygiene, and sanitation practices.
  • Assist in receiving deliveries and organizing them.
  • Perform basic cooking tasks under supervision.
  • Provide help during busy service times to ensure timely meals.

Skills

Food preparation
Kitchen cleanliness
Food safety & sanitation
Dish plating
Receiving deliveries

Job description

BANGLAR SHAD RESTAURANT PTE. LTD. in Singapore is seeking a kitchen helper to assist in daily meal prep, washing and chopping ingredients, and measuring portions under the guidance of the cooking team.

You will help cooks with cooking and plating to meet restaurant standards, maintain cleanliness, store and label items properly, follow hygiene practices, assist with deliveries, and provide support during busy service periods to ensure timely meal preparation.

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