Assistant Cook – Asian Kitchen Prep & Plating

AMMU'S KITCHEN PTE. LTD.

Singapore

Vor Ort

SGD 20.000 - 33.000

Vollzeit

Vor 7 Tagen
Sei unter den ersten Bewerbenden
Bewerbungsgenerator

Eine vollständige Bewerbung in einer Minute — maßgeschneiderter Lebenslauf und Anschreiben – versandbereit.

Schaffe es an den ATS-Filtern vorbei

Benefits dieser Stelle

Free meals during duty
Overtime pay
Medical benefits
Annual leave

Zusammenfassung

AMMU'S KITCHEN PTE. LTD. is seeking an assistant cook to support the Chef with daily food preparation, cooking, and maintaining clean work areas. You will help ensure timely delivery of quality dishes in a busy Singapore kitchen.

You will prep ingredients, marinate meats, and assist with plating while adhering to hygiene standards and shift schedules, including weekends and public holidays.

Qualifikationen

  • Freshers are welcome to apply.
  • 6 months to 2 years of kitchen experience; basic knife skills and knowledge of Asian cuisine.

Aufgaben

  • Wash, peel, and cut vegetables for dishes including Nasi Goreng Pattaya and Kampung.
  • Marinate meats and portion ingredients accurately per recipes.
  • Prepare basic mocktail garnishes for beverage presentation.
  • Assist in cooking simple dishes like fried rice and staff meals under the Chef’s supervision.
  • Support plating and presentation to uphold quality standards.
  • Maintain cleanliness of racks, counters, and stove for a safe kitchen.
  • Follow FIFO method to label and store groceries properly.
  • Monitor stock levels and inform the Chef of low inventory.
  • Perform dishwashing duties as required to support operations.
  • Adhere to Singapore Food Agency (SFA) food hygiene regulations.

Kenntnisse

Basic knife skills
Asian cuisine knowledge
Punctuality
Shift work

Ausbildung

Food Hygiene Certificate

Jobbeschreibung

AMMU'S KITCHEN PTE. LTD. is seeking an assistant cook to support the Chef with daily food preparation, cooking, and maintaining clean work areas. You will help ensure timely delivery of quality dishes in a busy Singapore kitchen.

You will prep ingredients, marinate meats, and assist with plating while adhering to hygiene standards and shift schedules, including weekends and public holidays.

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