Kitchen Operations Lead & Menu Innovator

RUDRA EMPLOYMENT CONSULTANCY PTE. LTD.; Singapore; On-site; SGD 42,000 - 68,000; Full time

Job summary

RUDRA EMPLOYMENT CONSULTANCY PTE. LTD. in Singapore is seeking a proactive Kitchen Manager to lead daily kitchen operations, ensure quality, hygiene and cleanliness, and maintain high service standards.

You will manage supplier relationships, control inventory, oversee equipment maintenance, handle staff attendance and disciplinary issues, and drive menu development to attract customers while delivering exceptional culinary experiences.

Responsibilities

• Ensuring that kitchen staff adhere to quality, hygiene and cleanliness standards
• Staying up-to-date with culinary trends and kitchen processes
• Dealing with suppliers and ensuring that they supply quality goods at affordable prices
• Managing the inventory and ordering stock as needed
• Overseeing the maintenance of kitchen equipment and organising repairs when needed
• Handling staff issues, such as sick leave and attendance, and taking disciplinary action when necessary
• Developing new dishes and overhauling menus to attract more clientele
• Ensuring that guests receive excellent service and enjoy their culinary experience

Job description

RUDRA EMPLOYMENT CONSULTANCY PTE. LTD. in Singapore is seeking a proactive Kitchen Manager to lead daily kitchen operations, ensure quality, hygiene and cleanliness, and maintain high service standards.

You will manage supplier relationships, control inventory, oversee equipment maintenance, handle staff attendance and disciplinary issues, and drive menu development to attract customers while delivering exceptional culinary experiences.