Kitchen Manager - BOH Leader, Menu & Team Training

BROTH BEYOND SINGAPORE PTE. LTD.; Singapore; On-site; SGD 55,800 - 87,048; Full time

Job summary

BROTH BEYOND SINGAPORE PTE. LTD. is seeking an experienced Kitchen Manager to lead our kitchen team in a high-volume environment focused on hotpot and Chinese cuisine.

You will oversee kitchen operations, maintain quality and hygiene standards, and collaborate with FOH to ensure smooth service. You should have 3+ years in full-time kitchen work, at least 1 year in BOH management, and experience with well-known chain brands.

Qualifications

• 3+ years of full-time kitchen work experience, preferably in hotpot or Chinese cuisine.
• At least 1 year in BOH (back-of-house) management.
• Experience with well-known chain brands is a plus.
• Solid understanding of local food hygiene safety and related laws.
• Proficient in Chinese and English for daily operations.
• Proficient with office software and email communications.

Responsibilities

• Manage kitchen staff and coordinate food orders.
• Supervise food preparation and cooking.
• Order food supplies and kitchen equipment, as needed.
• Assist the Restaurant General Manager with menu changes and adjustment.
• Establish kitchen staff work schedules and monitor staff performance.
• Hire and train kitchen staff in specific stations, and cross-train as necessary.
• Establish and participate in a positive working environment and maintain open communication between management and staff, as well as between FOH and kitchen staff.
• Ensure all standards and policies are followed, including those related to food safety, food preparation, timing, cleanliness, and health and safety.
• Achieving financial targets related to the kitchen, including food and labour cost.

Skills

Kitchen leadership

Food hygiene knowledge

Bilingual Chinese/English

BOH management

Purchasing knowledge

Team teaching/mentoring

Tools

Excel

Word

PowerPoint

Email

Job description

BROTH BEYOND SINGAPORE PTE. LTD. is seeking an experienced Kitchen Manager to lead our kitchen team in a high-volume environment focused on hotpot and Chinese cuisine.

You will oversee kitchen operations, maintain quality and hygiene standards, and collaborate with FOH to ensure smooth service. You should have 3+ years in full-time kitchen work, at least 1 year in BOH management, and experience with well-known chain brands.