Kitchen Lead Chef - Culinary Specialist & Trainer

THE SOUP SPOON PTE LTD; Singapore; On-site; SGD 33,000 - 56,000; Full time

Job summary

THE SOUP SPOON PTE LTD is seeking a skilled culinary operative to join our kitchen team in Singapore. You will follow recipes and menus, ensuring meals meet specifications while maintaining hygiene and safety standards. The role includes supervising junior staff and minimizing waste.

We value a strong culinary background in a specific cuisine, excellent listening and communication skills, and the ability to multitask in a fast-paced environment. Weekend and holiday shifts required.

Qualifications

• Minimum 2 years of experience in culinary operations.
• Must have a comprehensive culinary background in a specific cuisine.
• Knowledge of safety and sanitation best practices.
• Excellent listening and communication skills.
• Multitasking and organizational ability.

Responsibilities

• Prepare meals as directed and according to recipe, menu specification and expected standard.
• Ensure meals are prepared accordingly.
• Ensure personal and food hygiene practices are followed accordingly to standards set by Quality Assurance Department.
• Help to maintain general cleanliness in the Kitchen area and as well as the equipment for Kitchen use.
• Observe and practice safety rules and regulations.
• Ensure food temperatures are within standard limits.
• Provide training, supervise and assign job to junior staff.
• Ensure meals are prepared according to specifications.
• Minimize wastage during food preparation.

Skills

Excellent listening and communication

Multitasking

Organizational ability

Passion for delivering great food and

Education

Culinary background in a specific cuisine

Job description

THE SOUP SPOON PTE LTD is seeking a skilled culinary operative to join our kitchen team in Singapore. You will follow recipes and menus, ensuring meals meet specifications while maintaining hygiene and safety standards. The role includes supervising junior staff and minimizing waste.

We value a strong culinary background in a specific cuisine, excellent listening and communication skills, and the ability to multitask in a fast-paced environment. Weekend and holiday shifts required.