Kitchen Helper

HOUSE OF CRAB (HOLDING) PTE. LTD.; Singapore; On-site; SGD 20,000 - 27,000; Full time

Job summary

House of Crab (Holding) PTE. LTD. in Singapore seeks a Kitchen Assistant to help with food preparation and support the Chef while upholding top hygiene standards in a busy kitchen.

You will follow hygiene protocols, monitor freshness, and perform tasks to ensure quality in a fast-paced F&B environment. Qualified candidates hold a GCE O-Level or higher and a Food Hygiene Certificate, with good communication skills.

Qualifications

• Holding GCE 'O' level and above qualification.
• Must have Food Hygiene Certificate.
• Experience in F&B industry is an advantage.
• Advanced skill in MS Office.
• Communication and Interpersonal skill.

Responsibilities

• Assist in food preparation and support kitchen operations.
• Inspect food items to ensure freshness and maintain quality standards.
• Clean and sanitize kitchen work areas and equipment to uphold hygiene requirements.
• Follow mandatory hygiene standards and safety protocols consistently.
• Execute additional tasks assigned by the Chef to support kitchen efficiency.

Skills

Communication skills

Interpersonal skills

Education

GCE O-Level or higher

Tools

MS Office

Job description

Job Summary

Assist in food preparation and maintain kitchen hygiene to ensure high-quality, fresh food. Support the Chef by performing assigned tasks while complying with mandatory hygiene standards.

Responsibilities

• Prepare food items according to instructions to support kitchen operations
• Inspect food items to ensure freshness and maintain quality standards
• Clean and sanitize kitchen work areas and equipment to uphold hygiene requirements
• Follow mandatory hygiene standards and safety protocols consistently
• Execute additional tasks assigned by the Chef to support kitchen efficiency

• Holding GCE 'O' level and above qualification
• Advanced skill in MS Office
• Experience in F&B industry is an advantage
• Communication and Interpersonal skill
• Must have Food Hygiene Certificate