Kitchen Director: Quality, Menu & Team Leader

vault personnel pte. ltd.; Singapore; On-site; SGD 60,000 - 100,000; Full time

Job summary

Vault Personnel Pte. Ltd. in Singapore is seeking a hands-on Head Chef to lead kitchen operations, production and staff management, with a focus on quality and consistency.

You will design menus, supervise food preparation from scratch, control costs, train staff to SOPs, handle purchasing and guest service issues, and ensure hygiene and safety across the kitchen. Join a dynamic team where you will drive culinary excellence, uphold brand standards, and mentor junior cooks in a fast-paced

Qualifications

• At least 3 years of experience in a relevant role.
• Minimum High School Diploma in Culinary
• Strong Team Player

Responsibilities

• Oversee kitchen production and staff management.
• Design menus and plate presentation.
• Monitor food cost, waste, and inventory.
• Hire staff and conduct training to SOPs.
• Ensure hygiene, safety, and cleanliness across the kitchen.
• Handle purchasing, vendor coordination, and stock control.
• Respond to customer feedback and resolve issues.
• Manage daily opening/closing cash procedures and registers.

Skills

Strong Team Player

Education

High School Diploma in Culinary

Job description

Vault Personnel Pte. Ltd. in Singapore is seeking a hands-on Head Chef to lead kitchen operations, production and staff management, with a focus on quality and consistency.

You will design menus, supervise food preparation from scratch, control costs, train staff to SOPs, handle purchasing and guest service issues, and ensure hygiene and safety across the kitchen. Join a dynamic team where you will drive culinary excellence, uphold brand standards, and mentor junior cooks in a fast-paced