Kitchen Crew/Trainee Barista

MURO COFFEE; Singapore; On-site; SGD 28,000 - 47,000; Full time

Job summary

MURO COFFEE in Singapore seeks a motivated cafe team member to assist with beverage preparation, espresso drinks, steam and froth milk, whisk matcha, and prepare cold brews or specialty teas following standard recipes (SOPs). You will learn to operate, dial in, clean, and maintain espresso machines, grinders, and brewers, while greeting guests, taking orders, and handling payments.

Maintain cleanliness, assist with light food prep, monitor stock, follow SFA hygiene guidelines, and support peak

Responsibilities

• Beverage preparation, espresso drinks, milk frothing, matcha whisking, cold brews and teas following SOPs.

Job description

• Beverage Preparation: Assist with brewing coffee and espresso drinks, steam and froth milk, whisk matcha, and prepare cold brews or specialty teas following standard recipes (SOPs).
• Machine Operation & Upkeep: Learn to operate, dial in, clean, and maintain espresso machines, grinders, and brewers.
• Customer Service: Greet guests, take orders (manually or via Point of Sale / POS systems), explain menu items, and handle payments or cashiering.
• Bar Cleanliness: Keep the coffee bar, workspace, and equipment sanitary and well-stocked throughout the shift.
• Food Preparation & Assembly: Prepare, toast, assemble, or plate light food items, sandwiches, pastries, or simple hot/cold dishes according to cafe standards.
• Stock & Inventory: Monitor ingredient levels, unpack deliveries, prep daily mise-en-place, and restock station supplies.
• Hygiene & Safety: Follow local food safety and hygiene guidelines (such as SFA standards in Singapore), wash crockery and utensils, and maintain a clean kitchen area.
• Team Support: Cover peak rush hours across both the bar and kitchen counters, and pitch in with ad-hoc operational tasks as needed.