Kitchen Crew: Fast-Paced Food Prep & Team Support

MEGAPEAK ENTERPRISE PRIVATE LIMITED; Singapore; On-site; SGD 20,000 - 27,000; Full time

Job summary

MEGAPEAK ENTERPRISE PRIVATE LIMITED is looking for a Kitchen Crew to assist chefs and kitchen staff with daily food preparation in a fast-paced Singapore kitchen. You will prepare ingredients, assist with cooking, and help maintain cleanliness and safety standards across the kitchen.

The role requires teamwork, willingness to learn, and flexibility to work shifts, weekends, and public holidays. Prior restaurant, food court, or catering kitchen experience is advantageous but not required.

Qualifications

• No formal qualifications required; relevant kitchen experience is an advantage.
• Able to work in a fast-paced kitchen environment.
• Good teamwork and communication skills.
• Responsible, hardworking, and willing to learn.
• Able to work shifts, weekends, and public holidays when required.
• Experience in a restaurant, food court, café, or catering kitchen will be an advantage.

Responsibilities

• Assist chefs and kitchen staff with daily food preparation.
• Prepare ingredients such as vegetables, meat, seafood, and sauces.
• Assist with cooking and food assembly according to the restaurant's standards.
• Maintain cleanliness and hygiene in the kitchen and food preparation areas.
• Wash and clean kitchen equipment, utensils, and workstations.
• Check and store food ingredients properly.
• Assist with receiving and organizing food supplies.
• Follow food safety, hygiene, and workplace safety procedures.
• Support the kitchen team during busy periods.
• Perform other kitchen-related duties assigned by the Chef or Supervisor.

Job description

MEGAPEAK ENTERPRISE PRIVATE LIMITED is looking for a Kitchen Crew to assist chefs and kitchen staff with daily food preparation in a fast-paced Singapore kitchen. You will prepare ingredients, assist with cooking, and help maintain cleanliness and safety standards across the kitchen.

The role requires teamwork, willingness to learn, and flexibility to work shifts, weekends, and public holidays. Prior restaurant, food court, or catering kitchen experience is advantageous but not required.