Junior Sous Chef

CLAYFUL PTE. LTD.; Singapore; On-site; SGD 29,016 - 42,408; Full time

Job summary

CLAYFUL PTE. LTD. is seeking a kitchen staff to support the head chef and culinary team in delivering high-quality food and service in Singapore. The role involves following directions, maintaining a safe and sanitary kitchen, and assisting in various kitchen areas as required.

Candidates should have a culinary background, WSQ food hygiene certification, and at least 2 years of relevant experience, with a strong emphasis on teamwork and safety.

Qualifications

• Associate or Bachelor's Degree in Culinary Arts or Science, Business, or relevant fields.
• Completed the WSQ Basic Food Hygiene Course - Food Safety Course Levels 1 and 2.
• At least 2 years experience working in a similar role.
• Ability to work well alone and in a team.
• Passion for delivering great food and service.
• Knowledge of safety and sanitation practices.
• Flexibility in working hours subject to the demands of the business.

Responsibilities

• Following directions provided by the head chef
• Collaborating with the whole culinary team to ensure high-quality food and service
• Keeping the kitchen safe and sanitary
• Stocktaking and ordering supplies
• Assisting in other areas of the kitchen when required
• Handling any problems that may arise

Job description

Responsibilities

• Following directions provided by the head chef


• Collaborating with the whole culinary team to ensure high-quality food and service


• Keeping the kitchen safe and sanitary


• Stocktaking and ordering supplies


• Assisting in other areas of the kitchen when required


• Handling any problems that may arise

Qualifications

• Associate or Bachelor's Degree in Culinary Arts or Science, Business, or relevant fields


• Completed the WSQ Basic Food Hygiene Course - Food Safety Course Levels 1 and 2


• At least 2 years experience working in a similar role


• Ability to work well alone and in a team


• Passion for delivering great food and service


• Knowledge of safety and sanitation practices


• Flexibility in working hours subject to the demands of the business