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RMR INTERNATIONAL PRIVATE LIMITED is seeking a diligent Kitchen Assistant to prepare ingredients, operate cooking stations, and support the Head Chef during meal services in Singapore. You will help with chopping vegetables, marinating meats, and making sauces while maintaining quality and speed during peak hours.
We value a valid WSQ Food Hygiene Certificate and basic culinary experience, with the ability to work in a fast-paced environment and uphold cleanliness and proper food storage
Role Overview: Prepare ingredients, operate cooking stations, and assist the Head Chef during meal services.
Key Responsibilities:
Perform food preparation (chopping vegetables, marinating meats, preparing sauces).
Maintain speed and quality on assigned cooking or prep stations during rush hours.
Ensure cleanliness, sanitation, and proper food storage in cold rooms/freezers.
Key Requirements: Valid WSQ Food Hygiene Certificate, basic culinary experience, and ability to work in a fast-paced environment.