Line Cook - Fresh Prep, Food Safety & Training

CapitaLand; Singapore; On-site; SGD 24,000 - 36,000; Full time

Benefits offered by this job

Medical coverage

Training opportunities

Subsidised rates at Ascott servicedres

Wellness programmes

Volunteer opportunities

Job summary

CapitaLand is seeking a Kitchen/ cook to prepare ingredients, follow recipes, and cook meals for guests in Singapore. You will handle portioning, washing produce, and plating dishes to ensure appealing presentation.

Your role includes maintaining clean storage areas, adhering to health and safety policies, and monitoring food quantities to minimize waste. The position offers benefits and a collaborative work environment within CapitaLand’s integrated hospitality operations.

Responsibilities

• Prepare ingredients for cooking, including portioning, chopping, and storing food before use.
• Weigh, measure, and mix ingredients according to recipes or personal judgment.
• Wash and peel fresh fruits and vegetables to prepare them for cooking.
• Prepare and cook food according to recipes.
• Serve portions onto dishes and ensure proper plate appearance.
• Ensure food storage areas are clean and compliant with safety policies.
• Monitor quantities to control waste and ensure safe servings.

Job description

CapitaLand is seeking a Kitchen/ cook to prepare ingredients, follow recipes, and cook meals for guests in Singapore. You will handle portioning, washing produce, and plating dishes to ensure appealing presentation.

Your role includes maintaining clean storage areas, adhering to health and safety policies, and monitoring food quantities to minimize waste. The position offers benefits and a collaborative work environment within CapitaLand’s integrated hospitality operations.