Junior Chef De Partie (Hot Kitchen / Pastry)

PARADI COFFEE; Singapore; On-site; SGD 47,000 - 74,000; Full time

Benefits offered by this job

Competitive remuneration package

Staff meals and beverage perks

Opportunities for menu R&D and career"

Supportive, team-first work culture

Job summary

Paradi Coffee is seeking a skilled Chef De Partie to join the founding team at Lavender Street, Singapore. You will manage morning bake-offs, pastry prep, and support beverage prep with the barista team, ensuring freshness for daily opening.

This role requires early mornings, station ownership, strict hygiene and inventory control, and collaboration across kitchen and front-of-house. You’ll help develop menu items, participate in R&D, and uphold food safety standards in a fast-paced cafe setting.

Qualifications

• Experience as Commis Chef, Demi CDP, or CDP in cafe/bakery or hot kitchen.
• WSQ Food Safety Certification or equivalent is required.
• Hands-on bake-offs, pastry/baking techniques, and batch prep knowledge.
• Knowledge of FIFO inventory and food safety regulations.

Responsibilities

• Execute early morning bake-offs (croissants, pastries) to ensure daily freshness.
• Prepare artisanal bakes, waffles, tea cakes, and gelato pairings with recipes.
• Batch-prepare syrups, sauces, and beverage bases; coordinate with baristas for stock.
• Organize mise en place, support hot line service, and assist in plating and menu development.

Skills

CDP experience

Punctual

Organised

Independent worker

Education

WSQ Food Safety Course certification

Job description

About the Role

Paradi Coffee is an upcoming specialty cafe dedicated to bringing together precision-crafted coffee, artisanal bakes, waffles, and gelato pairings.

As we prepare for our opening, we’re looking for a skilled, proactive, and organized Chef De Partie to join our founding team! If you thrive in a fast-paced kitchen, take pride in culinary precision, and want to help build a tight-knit team culture, we’d love to have you onboard.

(2) Shift Work

6:00 AM - 12:00 PM
13:00 PM - 18:00 PM

Key Responsibilities

1. Morning Bake-Offs & Pastry Prep

• Execute early morning bake-offs (croissants, danishes, sourdough, and specialty bakes) to ensure freshness for daily opening.




• Prepare high-quality artisanal bakes, waffles, tea cakes, and gelato pairings adhering strictly to cafe recipes.

2. Beverage & Barista Support

• Batch-prepare house-made barista ingredients, including specialty syrups, sauces, fruit purees, and beverage bases.




• Coordinate closely with the barista team to maintain consistent stock levels of kitchen-prepared beverage components.

3. Hot Kitchen & Line Service

• Organize, set up station mise en place, and execute orders on the hot menu line during service with speed, care, and visual precision.




• Support dish plating and assist in constant menu development, testing, and periodic R&D menu refreshments.

4. Station Management, Inventory & Safety

• Manage raw material inventory, prep lists, stock rotation (FIFO), and waste tracking to control food costs.




• Wash prep tools, maintain clean-as-you-go habits, and strictly uphold food safety, sanitation, and SFA compliance standards.




• Ensure all kitchen equipment and ovens are operated safely and maintained in clean working order.




• Maintain reliability with scheduled shift rosters as operational demands evolve.

Requirements & Qualifications

• Experience: Prior experience as a Commis Chef, Demi CDP, or CDP in a cafe, bakery, or hot kitchen environment.




• Certifications: Valid WSQ Food Safety Course certification (or equivalent).




• Technical Skills:

  
  
  
  

  • Hands-on experience with commercial bake-offs, proofing, and foundational pastry/baking techniques.

  
  

  • Solid understanding of batch prep (syrups/sauces) and hot line execution.

  
  

  • Knowledge of food safety, hygiene regulations, and inventory stock rotation (FIFO).

  
  
  
  



• Mindset & Adaptability:

  
  
  
  

  • Punctual and comfortable with early morning shifts.

  
  

  • Organised, self-motivated, and able to work independently while taking full ownership of your station.

  
  

  • Ability to multitask under pressure and switch flexibly between kitchen roles (prep, plating, cleanup, and front-of-house support) when needed.

  
  
  
  

What We’re Looking For

• Positive vibes & strong work ethic




• True station ownership and high attention to detail




• Passion for quality food, presentation, and consistency




• A reliable team player eager to grow with Paradi Coffee from day one

What We Offer

• Competitive remuneration package




• Staff meals and beverage perks




• Opportunities for menu R&D participation and career growth




• Supportive, team-first work environment

Location: Lavender Street, Singapore