Chef De Partie (Full Time) (Hot Kitchen / Pastry )

PARADI COFFEE; Singapore; On-site; SGD 50,000 - 74,000; Full time

Benefits offered by this job

Staff meals

Beverage perks

Menu R&D involvement

Career growth

Job summary

PARADI COFFEE is opening a new cafe in Singapore and seeks a skilled Chef De Partie to join the founding team. You will manage pastry production, collaborate with the barista team, and maintain strict quality by following cafe recipes and safety standards.

You’ll set up station mise en place, execute orders on the hot line, assist with plating, and participate in menu development and periodic R&D to keep offerings fresh and exciting.

Qualifications

• Experience as Commis CDP or CDP in cafe, bakery, or hot kitchen.
• Valid WSQ Food Safety Course certification (or equivalent).
• Hands-on pastry/baking techniques and batch prep experience.

Responsibilities

• Execute early morning bake-offs (croissants, danishes, sourdough, and specialty bakes).
• Prepare artisanal bakes, waffles, tea cakes, and gelato pairings per recipes.
• Batch-prepare house-made barista ingredients and coordinate with barista team for stock.
• Organize mise en place, run hot kitchen line, and support plating and menu R&D.

Skills

Pastry techniques

Kitchen organization

Food safety knowledge

Attention to detail

Education

WSQ Food Safety Certification

Tools

Bake-off equipment

Batch prep (syrups/sauces)

FIFO stock rotation

Job description

About the Role

Paradi Coffee is an upcoming specialty cafe dedicated to bringing together precision-crafted coffee, artisanal bakes, waffles, and gelato pairings.

As we prepare for our opening, we’re looking for a skilled, proactive, and organized Chef De Partie to join our founding team! If you thrive in a fast-paced kitchen, take pride in culinary precision, and want to help build a tight-knit team culture, we’d love to have you onboard.

Key Responsibilities

1. Morning Bake-Offs & Pastry Prep

• Execute early morning bake-offs (croissants, danishes, sourdough, and specialty bakes) to ensure freshness for daily opening.

• Prepare high-quality artisanal bakes, waffles, tea cakes, and gelato pairings adhering strictly to cafe recipes.

2. Beverage & Barista Support

• Batch-prepare house-made barista ingredients, including specialty syrups, sauces, fruit purees, and beverage bases.

• Coordinate closely with the barista team to maintain consistent stock levels of kitchen-prepared beverage components.

3. Hot Kitchen & Line Service

• Organize, set up station mise en place, and execute orders on the hot menu line during service with speed, care, and visual precision.

• Support dish plating and assist in constant menu development, testing, and periodic R&D menu refreshments.

4. Station Management, Inventory & Safety

• Manage raw material inventory, prep lists, stock rotation (FIFO), and waste tracking to control food costs.

• Wash prep tools, maintain clean-as-you-go habits, and strictly uphold food safety, sanitation, and SFA compliance standards.

• Ensure all kitchen equipment and ovens are operated safely and maintained in clean working order.

• Maintain reliability with scheduled shift rosters as operational demands evolve.

Requirements & Qualifications

• Experience: Prior experience as a Commis Chef, Demi CDP, or CDP in a cafe, bakery, or hot kitchen environment.

• Certifications: Valid WSQ Food Safety Course certification (or equivalent).

• Technical Skills:

  • Hands-on experience with commercial bake-offs, proofing, and foundational pastry/baking techniques.

  • Solid understanding of batch prep (syrups/sauces) and hot line execution.

  • Knowledge of food safety, hygiene regulations, and inventory stock rotation (FIFO).

• Mindset & Adaptability:

  • Punctual and comfortable with early morning shifts.

  • Organised, self-motivated, and able to work independently while taking full ownership of your station.

  • Ability to multitask under pressure and switch flexibly between kitchen roles (prep, plating, cleanup, and front-of-house support) when needed.

What We’re Looking For

• Positive vibes & strong work ethic

• True station ownership and high attention to detail

• Passion for quality food, presentation, and consistency

• A reliable team player eager to grow with Paradi Coffee from day one

What We Offer

• Competitive remuneration package

• Staff meals and beverage perks

• Opportunities for menu R&D participation and career growth

• Supportive, team-first work environment
  

Location: Lavender Street, Singapore