Pastry Chef de Partie

fourseasons; Singapore; On-site; SGD 45,000 - 60,000; Full time

Benefits offered by this job

Career growth

Strong culture

Training

Complimentary stays

Paid holidays

Insurance

Birthday gift

Annual party

Complimentary meals

Job summary

Four Seasons Hotel Singapore is looking for a Pastry Chef de Partie to lead a pastry station in a fast‑paced luxury kitchen. You will own your station, crafting high‑quality desserts, pastries and cakes, while mentoring junior colleagues in a world‑class culinary environment.

You will collaborate with the pastry team to ensure consistent taste, presentation and guest satisfaction, while upholding hygiene standards and efficient stock management. A passion for excellence is essential.

Qualifications

• Strong pastry techniques with attention to detail and presentation.
• Proven ability to guide and mentor junior pastry team members.

Responsibilities

• Run the pastry station on a day-to-day basis, ensuring efficiency and independence.
• Create and prepare cakes, desserts, pastries and specialty items
• Follow recipes and guest orders to maintain quality, portions, and presentation
• Complete mise en place for lunch, dinner, and buffets, minimizing waste
• Maintain strong teamwork and professional relationships with colleagues
• Train, motivate, and supervise junior kitchen staff to meet standards
• Ensure hygiene, food safety, and kitchen cleanliness, including stock labeling

Skills

Strong pastry skills

Teamwork & mentoring

Work in fast-paced environment

Weekend/public holiday flexibility

Passion for high-quality desserts

Job description

About Four Seasons

Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.

At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.

About the location

At Four Seasons Hotel Singapore, we create more than just stays – we craft meaningful, memorable experiences. Amidst the vibrant energy of the city, our Hotel is a calm sanctuary where discerning travellers find a true sense of home and place. Our thoughtfully designed environment, from lush gardens to serene, generous spaces, rejuvenates and inspires, allowing both guests and employees to thrive. As part of our team, you are not just filling a position. You are crafting meaningful moments, and contributing to a journey of discovery. Here, we value warmth, attention to detail, and the ability to anticipate needs before they are spoken – traits that define true luxury hospitality. Life at Four Seasons Hotel Singapore is authentic and full of purpose, just like the experience we deliver to every guest. If you have a sincere passion for creating meaningful moments and seek to grow in a setting where excellence is the standard, we invite you to join us and be part of something exceptional.

Discover more at press.fourseasons.com/singapore

Chef de Partie

Step into a creative and fast-paced luxury kitchen as a Pastry Chef de Partie, where your craft will delight guests with exceptional desserts, pastries, and cakes. You will take ownership of your station, ensuring every creation meets the highest standards of taste, presentation, and consistency. This role offers hands‑on experience, close collaboration with a talented pastry team, and the opportunity to mentor junior colleagues, all within a world-class culinary environment.

What you will do

• Run the day-to-day operations of your pastry station efficiently and independently
• Assist in creating and preparing cakes, buffet desserts, and specialty items
• Prepare food items according to recipes and guest orders, maintaining consistent quality, portions, and presentation
• Complete mise en place for lunch, dinner, and buffet service, planning ahead to minimise waste
• Maintain strong teamwork and professional relationships with colleagues, providing guidance and instruction as needed
• Train, motivate, and supervise junior kitchen staff, ensuring cultural and operational standards are met
• Ensure strict compliance with hygiene, food safety, and kitchen cleanliness standards, including proper stock arrangement and labeling.

What you bring

• Strong technical pastry skills with a keen eye for detail, consistency, and presentation
• Excellent teamwork, communication, and mentoring abilities
• Ability to work efficiently in a fast-paced, high-pressure environment
• Flexibility to work rotating shifts, including weekends and public holidays
• A passion for creating memorable, high-quality desserts that elevate the guest experience

What we offer

With a culture built on mutual respect, a growing world of opportunities and an environment that supports the personal drive for excellence, a Four Seasons career can be exceptionally rewarding.

• Career growth opportunities
• Unique strong culture
• Best-in-industry training
• Complimentary stays at Four Seasons properties (based on availability), with discounted meals
• Paid holidays/vacation
• Dental and medical/life insurance
• Employee service awards/Birthday Gift
• Annual employee party/social and sporting events
• Complimentary meals in dedicated employee restaurant

Schedule & Hours

This position requires flexibility in scheduling, with the ability to work on weekends and festive holidays.