Japanese-Thai Fusion Chef de Partie

KAKUREGA (THE LAIR) PTE. LTD.; Singapore; On-site; SGD 28,000 - 42,000; Full time

Job summary

KAKUREGA (THE LAIR) PTE. LTD. in Singapore is seeking a motivated kitchen crew member to prepare and cook Japanese-Thai fusion dishes to restaurant standards. You will help manage stations, maintain quality, and work closely with the Head Chef on menu development.

Responsibilities include monitoring freshness, stock, storage, hygiene, and assisting daily food prep; promote teamwork, learn new techniques, and work shifts, weekends, and public holidays.

Qualifications

• Minimum 2 years of relevant kitchen experience.
• Experience in Japanese, Thai, or fusion cuisine is an advantage.
• Good knowledge of cooking techniques and kitchen operations.
• Passionate about food, creative, and willing to learn.
• Able to work independently in a fast-paced environment.
• Good teamwork and communication skills.
• Willing to work shifts, weekends, and public holidays.

Responsibilities

• Prepare and cook Japanese-Thai fusion dishes according to restaurant standards.
• Manage assigned kitchen stations and ensure smooth daily operations.
• Maintain consistency in food quality, taste, and presentation.
• Assist the Head Chef in menu development and creating new dishes.
• Monitor ingredient freshness, inventory, and stock levels.
• Ensure proper food storage and minimise food wastage.
• Maintain kitchen cleanliness, hygiene, and food safety standards.
• Guide junior kitchen staff and support daily food preparation.
• Work closely with the kitchen team to ensure smooth and timely food service.

Skills

Kitchen experience 2+ years

Japanese-Thai fusion

Food preparation

Teamwork

Communication

Independent working

Food safety

Job description

KAKUREGA (THE LAIR) PTE. LTD. in Singapore is seeking a motivated kitchen crew member to prepare and cook Japanese-Thai fusion dishes to restaurant standards. You will help manage stations, maintain quality, and work closely with the Head Chef on menu development.

Responsibilities include monitoring freshness, stock, storage, hygiene, and assisting daily food prep; promote teamwork, learn new techniques, and work shifts, weekends, and public holidays.