Senior Japanese Commis Chef - Sushi & Sashimi Focus

NEXTBEAT SINGAPORE PTE. LTD.; Singapore; On-site; SGD 38,591 - 46,224; Full time

Benefits offered by this job

Performance bonus

Meal Allowance

Medical Coverage

Job summary

NEXTBEAT SINGAPORE PTE. LTD. is seeking a skilled kitchen staff member in East Coast, Singapore, to maintain high hygiene standards and prepare authentic Japanese dishes. Candidates with experience in Japanese cuisine and sashimi preparation will have an advantage, and good communication skills are essential.

The role requires a passion for Japanese cuisine and a positive team-oriented attitude. Competitive benefits include performance bonuses and meal allowances.

Qualifications

• Experience in Japanese cuisine is an advantage.
• Experience in sashimi preparation is an advantage.
• Good communication skills and ability to work well in a team.
• Passion for Japanese cuisine.
• Positive team-oriented attitude.

Responsibilities

• Maintain high level of kitchen hygiene and food quality.
• Prepare authentic Japanese dishes to a high standard, ensuring consistency and quality.
• Manage inventory and order supplies to maintain food quality and freshness.
• Work closely with management to develop and enhance food menu.
• Development and compliance of SOP’s for operational consistency in the kitchen.
• Other ad hoc task assigned by management.

Skills

Experience in Japanese cuisine

Experience in sashimi preparation

Good communication skills

Teamwork

Passion for Japanese cuisine

Positive team-oriented attitude

Job description

NEXTBEAT SINGAPORE PTE. LTD. is seeking a skilled kitchen staff member in East Coast, Singapore, to maintain high hygiene standards and prepare authentic Japanese dishes. Candidates with experience in Japanese cuisine and sashimi preparation will have an advantage, and good communication skills are essential.

The role requires a passion for Japanese cuisine and a positive team-oriented attitude. Competitive benefits include performance bonuses and meal allowances.