Japanese Cuisine Chef de Partie — Fast Path to Sous Chef

Commonwealth Concepts Pte. Ltd.; Singapore; On-site; SGD 39,000 - 58,000; Full time

Benefits offered by this job

Sign-on bonus

AWS

Variable bonus

5-day work week

Medical benefits

Company insurance

Free staff meals

Dental benefits

Career development opportunities

Flexible benefits

Job summary

Commonwealth Concepts Pte. Ltd. is seeking a skilled chef with strong experience in Japanese cuisines to join our kitchen team in Singapore. You will ensure dish quality, follow recipes and presentation standards, and work efficiently to meet timelines.

The role offers a clear path to promotion to Sous Chef, a 5-day work week, and a suite of benefits including medical and staff meals. Weekend and public holiday work may be required.

Qualifications

• Must have relevant work experience in Japanese Cuisines.

Responsibilities

• Ensure the quality of the food items.
• Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist in a timely manner.
• Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees; serve as a role model.
• Fast Career Promotion to Sous Chef.

Skills

Experience in Japanese cuisine

Job description

Commonwealth Concepts Pte. Ltd. is seeking a skilled chef with strong experience in Japanese cuisines to join our kitchen team in Singapore. You will ensure dish quality, follow recipes and presentation standards, and work efficiently to meet timelines.

The role offers a clear path to promotion to Sous Chef, a 5-day work week, and a suite of benefits including medical and staff meals. Weekend and public holiday work may be required.