Izakaya Service Lead — Fast-Paced, Guest-Driven Role

STYLEZ PTE. LTD.; Singapore; On-site; SGD 33,000 - 48,000; Full time

Benefits offered by this job

Staff meals provided

Training and development opportunities

Career progression opportunities

Job summary

STYLEZ PTE. LTD. seeks friendly, customer-focused Service Crew/Leader to join our izakaya team in Orchard or Bugis. A minimum of 1 year F&B experience is required and bilingual English/Chinese communication is essential to serve our diverse guests.

We offer a stable full-time role with a choice of 5.5 or 6-day work weeks, staff meals, and training plus development opportunities within the group. Salary ranges from SGD 3,000 to SGD 4,300 per month, depending on experience and schedule.

Qualifications

• Minimum of 1 year F&B experience
• Able to communicate in English and Chinese to serve English- and Chinese-speaking customers
• Positive attitude and willingness to learn
• Customer-oriented and reliable
• Able to work independently as well as part of a team
• Able to work in a fast-paced restaurant environment
• Able to work weekends and public holidays

Responsibilities

• Welcome and seat guests
• Take food and beverage orders
• Serve food and beverages efficiently
• Explain menu items and assist guests with their orders
• Maintain cleanliness and presentation of the restaurant
• Handle billing and payment transactions
• Work closely with kitchen and service team members
• Ensure guests enjoy a positive dining experience

Skills

Customer service

Bilingual English/Chinese

Job description

STYLEZ PTE. LTD. seeks friendly, customer-focused Service Crew/Leader to join our izakaya team in Orchard or Bugis. A minimum of 1 year F&B experience is required and bilingual English/Chinese communication is essential to serve our diverse guests.

We offer a stable full-time role with a choice of 5.5 or 6-day work weeks, staff meals, and training plus development opportunities within the group. Salary ranges from SGD 3,000 to SGD 4,300 per month, depending on experience and schedule.