Guest Experience Lead - Restaurant Service

LIKE WATER PTE. LTD.; Singapore; Sur place; SGD 26 000 - 38 000; Plein temps

Résumé du poste

Tachinomiya Singapore, a heartland Izakaya, is hiring a friendly Restaurant Service Executive to deliver an enjoyable dining experience. No prior F&B experience is required as training will be provided.

You will welcome guests, take orders, serve meals, and support reservations and events in a fast-paced setting. The role requires a positive, service‑oriented attitude, reliability, and the ability to work both independently and as part of a team.

Qualifications

• Proficient in spoken and written English.
• Friendly, positive and service‑oriented.
• Responsible, punctual and willing to learn.
• Able to work independently and as part of a team.

Responsabilités

• Welcome guests warmly and assist them throughout their dining experience.
• Present menus, explain dishes and take food and beverage orders accurately.
• Serve food and beverages according to the restaurant's service standards.
• Learn Tachinomiya's menu, sake offerings and ongoing promotions.
• Set up and clear tables before, during and after service.
• Attend to guest requests and communicate feedback to the supervisor or management.
• Assist with reservations, table arrangements and group bookings.
• Support private events and special restaurant operations.
• Assist with opening, closing and basic cashiering procedures.
• Maintain the cleanliness and organisation of the dining areas and service stations.
• Replenish operating supplies and assist with stocktaking when required.
• Communicate closely with the kitchen and service teams.
• Identify what needs to be done and take the initiative to assist the team.

Connaissances

Friendly, positive and service‑oriente

Punctual and reliable

Team player and able to work with some

Able to stay composed during busy rush

Description du poste

Tachinomiya Singapore, a heartland Izakaya, is hiring a friendly Restaurant Service Executive to deliver an enjoyable dining experience. No prior F&B experience is required as training will be provided.

You will welcome guests, take orders, serve meals, and support reservations and events in a fast-paced setting. The role requires a positive, service‑oriented attitude, reliability, and the ability to work both independently and as part of a team.