Service Crew/Leader

Kappo Shunsui; Singapore; Presencial; SGD 33.000 - 48.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Staff meals provided

Training and development opportunities

Career progression opportunitieswithin

Stable full-time position

Descripción de la vacante

Kappo Shunsui in Singapore is seeking a friendly Service Crew/Leader to join our Japanese izakaya team in the Orchard or Bugis area. The role requires at least 1 year of F&B experience and involves warmly welcoming guests, taking orders, and delivering meals with care.

You will work on a full-time, on-site schedule with a choice of 5.5 or 6 days per week. English and Chinese language skills are essential to serve our diverse customers, and staff meals, training, and career progression are

Formación

• Minimum of 1 year F&B experience required.
• Able to communicate in both English and Chinese to serve our English- and Chinese-speaking customers.
• Positive attitude and willingness to learn.
• Customer-oriented and reliable.
• Able to work weekends and public holidays.

Responsabilidades

• Welcome and seat guests
• Take food and beverage orders
• Serve food and beverages efficiently
• Explain menu items and assist guests with their orders
• Maintain cleanliness and presentation of the restaurant
• Handle billing and payment transactions
• Work closely with kitchen and service team members
• Ensure guests enjoy a positive dining experience

Conocimientos

F&B experience

English & Chinese communication

Descripción del empleo

Job Description

We are looking for friendly and customer-focused Service Crew/Leader to join our Japanese izakaya restaurant team in the Orchard or Bugis area.
Minimum of 1 year F&B experience is required.

What We Offer

• Choice of 5.5 / 6-day work week
• Salary: SGD $3,000 – $4,300 per month
• Salary based on experience, ability, and working schedule
• Staff meals provided
• Training and development opportunities
• Career progression opportunities within the group
• Stable full-time position

Key Responsibilities

• Welcome and seat guests
• Take food and beverage orders
• Serve food and beverages efficiently
• Explain menu items and assist guests with their orders
• Maintain cleanliness and presentation of the restaurant
• Handle billing and payment transactions
• Work closely with kitchen and service team members
• Ensure guests enjoy a positive dining experience

Requirements

• Minimum of 1 year F&B experience required
• Able to communicate in both English and Chinese to serve our English- and Chinese-speaking customers
• Positive attitude and willingness to learn
• Customer-oriented and reliable
• Able to work independently as well as part of a team
• Able to work in a fast-paced restaurant environment
• Able to work weekends and public holidays

Salary

SGD $3,000 – $4,300 per month, depending on experience, ability and working schedule.

Employment Type

Full Time

Working Schedule

Choice of 5.5 / 6 days

Work Location

Orchard / Bugis area