Innovative Chef de Partie — 5-Star Hotel Kitchen

JOB EXPRESS SERVICES PTE. LTD.; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A leading hotel group in Singapore is seeking an experienced Chef De Partie to assist in developing creative culinary concepts and ensuring high standards of food quality and safety. You will support the head chef, lead the kitchen team, and manage kitchen operations. Candidates should have 1-2 years of experience, strong knowledge of various cuisines, and a creative flair for food. This role is full-time, with working hours spanning various shifts, ensuring exceptional guest experiences.

Qualifications

• 1–2 years’ experience as a Chef De Partie in a busy bar or restaurant.
• Strong knowledge of various cuisines and cooking techniques.
• Creative, passionate, and committed to food quality and safety.

Responsibilities

• Assist in developing creative culinary concepts, dishes, and menus.
• Support the head chef in leading and inspiring the kitchen team.
• Ensure high standards of food quality, presentation, safety, and hygiene.
• Help manage food costs, kitchen operations, and vendor relationships.
• Coordinate with other departments to deliver excellent guest experiences.
• Participate in staff training and promote sustainable kitchen practices.
• Stay updated on culinary trends to enhance menu offerings.

Skills

Knowledge of various cuisines

Creativity

Commitment to food quality

Team leadership

Job description

A leading hotel group in Singapore is seeking an experienced Chef De Partie to assist in developing creative culinary concepts and ensuring high standards of food quality and safety. You will support the head chef, lead the kitchen team, and manage kitchen operations. Candidates should have 1-2 years of experience, strong knowledge of various cuisines, and a creative flair for food. This role is full-time, with working hours spanning various shifts, ensuring exceptional guest experiences.