IKEA Alexandra - Kitchen Production Team Leader (1 Year Contract)

IKEA; Singapore; On-site; SGD 45,000 - 70,000; Full time

Job summary

IKEA in Singapore is looking for a Kitchen Operations Manager to oversee the production area and report directly to the Kitchen Production Manager. The role involves ensuring efficient operations by monitoring staff and implementing effective cost management strategies.

The ideal candidate will have at least 3 years of experience in a high-volume kitchen, strong leadership abilities, and a service-oriented mindset. Responsibilities also include assisting in menu implementation and ensuring compliance with safety standards.

Qualifications

• At least 3 years of experience in a fast-paced Kitchen operation.
• Proven leadership abilities and commercial acumen in cost management.
• Experience in supervising a diverse team.

Responsibilities

• Oversee Kitchen production operations and report to the Kitchen Production Manager.
• Assist in forecasting and purchasing food and goods supply.
• Monitor man-hours roster and supervise co-workers in the Kitchen.

Skills

Leadership abilities

Decision-making

Problem-solving

Culinary skills

Multi-tasking

Tools

MS Office

Job description

Job Description

• Reporting to the Kitchen Production Manager and responsible for the operations of the Kitchen production area.
• Assist in forecasting and purchasing of food and goods supply.
• Ensure an efficient operation by monitoring man-hours roster closely and supervise activities of co-workers in the Kitchen.
• You look into waste management, portioning and kitchen production as part of a continuous effort to improve the efficiency of the operations.
• Ensure that facilities of kitchen conform to safety & sanitary regulations and HACCP standards. Ensuring food safety procedures are carried up as and when.
• Assist in menu implementation and launches.

Qualifications

• With at least 3 years of experiences in a fast-paced and high-volume Kitchen operation, with a proven leadership abilities and commercial acumen in ensuring effective cost and resource management.
• Possess decision-making and problem-solving abilities with the drive to make things happen and computer knowledge and proficiency in MS Office is required. Have experience in supporting and implementing action plans.
• You have experience in supervising and working with a diverse team.
• Lead by example and enjoy sharing your knowledge in developing and coaching the co-workers to support our Store’s growth.
• You are service-oriented, possess good culinary skill and able to multi-task.