Hunan Kitchen Assistant & Service: Meals & Training

SPICY CHEF SINGAPORE PTE. LTD.; Singapore; On-site; SGD 28,000 - 30,000; Full time

Benefits offered by this job

Meals provided during shifts

Four rest days per month

Training and development opportunities

Job summary

SPICY CHEF SINGAPORE PTE. LTD. is hiring a Kitchen Assistant/Service Staff to support cooking, food service, and cashier duties in a Hunan cuisine setting located in Pasir Ris, Singapore.

You will assist in ingredient prep, help in cooking, maintain kitchen cleanliness, and support customers during service hours. Meals are provided; four rest days per month and training opportunities are offered. 12-hour shifts with meal breaks are part of the schedule.

Qualifications

• Experience in Chinese cuisine or specifically Hunan cuisine.
• Ability to work effectively in a fast-paced kitchen environment.
• Strong work ethic and responsibility in completing assigned tasks.
• Flexibility to work rotating shifts including 12-hour shifts with meal breaks.

Responsibilities

• Prepare ingredients by cutting and measuring to support the cooking of Hunan cuisine dishes
• Assist in cooking Hunan cuisine dishes following established recipes and quality standards
• Support food service by delivering dishes promptly and assisting customers as needed
• Maintain kitchen cleanliness and hygiene by regularly cleaning work areas and equipment
• Provide backup cashier support by handling simple transactions accurately during busy periods
• Collaborate with team members to ensure efficient kitchen and restaurant operations during service hours

Skills

Hunan cuisine experience

Fast-paced kitchen

Strong work ethic

Shift flexibility (12h)

Job description

SPICY CHEF SINGAPORE PTE. LTD. is hiring a Kitchen Assistant/Service Staff to support cooking, food service, and cashier duties in a Hunan cuisine setting located in Pasir Ris, Singapore.

You will assist in ingredient prep, help in cooking, maintain kitchen cleanliness, and support customers during service hours. Meals are provided; four rest days per month and training opportunities are offered. 12-hour shifts with meal breaks are part of the schedule.