Housekeeping Manager – Lead Team & Standards

FAR EAST MANAGEMENT (PRIVATE) LIMITED; Singapore; On-site; SGD 40,000 - 60,000; Full time

Job summary

FAR EAST MANAGEMENT (PRIVATE) LIMITED is seeking an experienced Housekeeping Leader to oversee daily operations in the hospitality department. The role focuses on delivering high cleanliness standards and staff development, while maintaining equipment and inventory controls.

You will coordinate with Front Office and Engineering, manage budgets, and drive continuous improvement through industry best practices and regular performance reviews.

Qualifications

• Diploma in Hospitality, Tourism or equivalent qualification.
• Minimum 6 years of housekeeping experience, including 2 years in a supervisory role.
• Strong leadership, coordination and attention to detail.
• Service-oriented with focus on high cleanliness and operational standards.
• Proficient in housekeeping management systems, scheduling and inventory management.
• Hospitality certifications (e.g. CERT, service excellence) will be advantageous.
• Professional and well-groomed.

Responsibilities

• Lead and manage the housekeeping team and set performance expectations.
• Conduct regular inspections of supplies, equipment, and public areas.
• Maintain inventory levels of supplies and equipment.
• Coordinate CARE programs and repairs with Front Office and Engineering.
• Assist in department budgeting and financial planning.
• Participate in group-level housekeeping meetings to review productivity.
• Recommend and implement best practices to improve efficiency and service quality.
• Perform additional duties as assigned by supervisor.

Skills

Leadership

Attention to detail

Staff development

Scheduling

Inventory management

Service orientation

Communication

Education

Diploma in Hospitality, Tourism or equivalent qualification

Tools

Housekeeping systems

Inventory software

Job description

FAR EAST MANAGEMENT (PRIVATE) LIMITED is seeking an experienced Housekeeping Leader to oversee daily operations in the hospitality department. The role focuses on delivering high cleanliness standards and staff development, while maintaining equipment and inventory controls.

You will coordinate with Front Office and Engineering, manage budgets, and drive continuous improvement through industry best practices and regular performance reviews.