Hospitality Operations Supervisor

TXAKOLI PTE. LTD.; Singapore; On-site; SGD 42,000 - 60,000; Full time

Job summary

TXAKOLI PTE. LTD. is seeking a Restaurant Supervisor in Singapore to coordinate daily front-of-house and kitchen operations, ensuring smooth service and quality standards.

You will manage floor seating, guest flow, and reservations to maximize efficiency, oversee opening/closing, balance registers, and provide ongoing coaching to servers and bartenders while upholding health codes and company policies. Engage with guests to resolve issues, monitor presentation and speed of service, and ensure

Responsibilities

• Coordinate daily front-of-house and kitchen operations.
• Manage floor seating, guest flow, and reservations to maximize efficiency.
• Oversee opening/closing procedures and accurately balance registers.
• Provide ongoing coaching and performance feedback to servers and bartenders.
• Enforce company policies, dress codes, and professional standards.
• Engage with guests to ensure satisfaction and resolve complaints efficiently.
• Monitor food/beverage presentation and speed of service.
• Maintain strict compliance with local health codes and food safety regulations.

Job description

TXAKOLI PTE. LTD. is seeking a Restaurant Supervisor in Singapore to coordinate daily front-of-house and kitchen operations, ensuring smooth service and quality standards.

You will manage floor seating, guest flow, and reservations to maximize efficiency, oversee opening/closing, balance registers, and provide ongoing coaching to servers and bartenders while upholding health codes and company policies. Engage with guests to resolve issues, monitor presentation and speed of service, and ensure