Head of Food & Beverage Strategy & Growth

south beach international hotel management pte. ltd.; Singapore; On-site; SGD 120,000 - 180,000; Full time

Job summary

Marriott International is seeking a strategic Food & Beverage leader to oversee Restaurants/Bars, Room Service, and Banquets, aligning with brand strategies and driving revenue and guest satisfaction. The role partners with leadership to deliver exceptional service, optimize financial performance, and develop property-wide strategies.

The ideal candidate has 6 years+ in F&B or events, with a relevant degree or high school diploma and a proven track record in managing budgets, teams, and

Qualifications

• Education and experience requirements are listed: high school diploma or GED with 6 years in F&B or related areas; or a 2-year degree with 4 years in F&B or related areas.

Responsibilities

• Develops and maintains food and beverage goals and budgets.
• Leads F&B leadership team to ensure service excellence and financial performance.
• Reviews financial reports and recommends CAPEX for equipment/renovations.
• Establishes and communicates operating strategies aligned with brand goals.
• Manages human resources, coaching and development, and performance management.
• Ensures exceptional guest service and adherence to brand standards.

Education

High school diploma or GED

2-year degree

Job description

Marriott International is seeking a strategic Food & Beverage leader to oversee Restaurants/Bars, Room Service, and Banquets, aligning with brand strategies and driving revenue and guest satisfaction. The role partners with leadership to deliver exceptional service, optimize financial performance, and develop property-wide strategies.

The ideal candidate has 6 years+ in F&B or events, with a relevant degree or high school diploma and a proven track record in managing budgets, teams, and