Head Cook & Kitchen Lead — Thai Cuisine, Weekend Shifts

LOTUS THAI RESTAURANT (KPT) PTE. LTD.; Singapore; On-site; SGD 36,000 - 54,000; Full time

Job summary

LOTUS THAI RESTAURANT (KPT) PTE. LTD. in Singapore is seeking a capable cook to prepare Thai dishes from scratch and maintain kitchen cleanliness. You’ll work as part of a team and may lead the kitchen when required, with duties extending to planning weekly quantities and ordering supplies.

The role requires weekend and public holiday work, and a proactive approach to hygiene, including cleaning grills and counters. Proficiency with Kwali equipment is preferred.

Qualifications

• Experience cooking Thai dishes from scratch.
• Willingness to lead kitchen operations when needed.
• Able to work on weekends and public holidays.

Responsibilities

• Prepare food using Kwali equipment as required.
• Team player who can lead the kitchen if requested.
• Work on weekends and public holidays.
• Cook amazing Thai dishes from scratch as a must.
• Clean and disinfect grills, fryers and counter surfaces.
• Assist with washing plates and disposing rubbish when needed.
• Plan weekly food quantity and needs.
• Order food and supplies.

Skills

Thai cooking

Team leadership

Weekend availability

Tools

Kwali cooking tools

Job description

LOTUS THAI RESTAURANT (KPT) PTE. LTD. in Singapore is seeking a capable cook to prepare Thai dishes from scratch and maintain kitchen cleanliness. You’ll work as part of a team and may lead the kitchen when required, with duties extending to planning weekly quantities and ordering supplies.

The role requires weekend and public holiday work, and a proactive approach to hygiene, including cleaning grills and counters. Proficiency with Kwali equipment is preferred.