Head Chef: Menu Architect & Kitchen Leader

FU PIN YUAN RESTAURANT PTE. LTD.; Singapore; On-site; SGD 42,000 - 56,000; Full time

Job summary

FU PIN YUAN RESTAURANT PTE. LTD. in Singapore is seeking a dedicated kitchen supervisor to oversee daily kitchen operations, ensure dishes are prepared to high standards, and maintain a clean, safe work environment.

Responsibilities include overseeing food preparation, training new staff, creating menus, forecasting supply needs, scheduling kitchen staff, monitoring equipment quality, and ensuring sanitation and food safety compliance.

Responsibilities

• Oversee food preparation, checking that all kitchen staff are performing their duties
• Monitor equipment quality and order new equipment as needed
• Help the restaurant determine how much food and supplies need to be ordered
• Train new kitchen staff
• Create menus that tend to suit the need of customers, and in some cases suggest new dishes to customers
• Maintain work schedule for kitchen staff so as to ensure smooth flow of activities in the kitchen
• Make sure that kitchen safety measures are met and that sanitation practices are carried out
• A respectable knowledge of food handling and environmental sanitation standards
• Ensure that all dishes are cooked well and presented in an aesthetically pleasing way

Job description

FU PIN YUAN RESTAURANT PTE. LTD. in Singapore is seeking a dedicated kitchen supervisor to oversee daily kitchen operations, ensure dishes are prepared to high standards, and maintain a clean, safe work environment.

Responsibilities include overseeing food preparation, training new staff, creating menus, forecasting supply needs, scheduling kitchen staff, monitoring equipment quality, and ensuring sanitation and food safety compliance.