Head Chef & Menu Architect

MR.K PTE. LTD.; Singapore; On-site; SGD 60,000 - 100,000; Full time

Job summary

MR.K PTE. LTD. in Singapore is seeking a Chief Cook to lead our kitchen operations and craft innovative menus that meet guest preferences and dietary needs.

You will manage daily kitchen activities, supervise staff from sous chefs to dishwashers, control inventory and food costs, and ensure strict food safety and sanitation standards across the team. Attention to trends, ongoing staff training, and collaboration with front-of-house are essential to deliver exceptional dining experiences in a

Qualifications

• Extensive training in all aspects of food preparation, kitchen management and sanitation.
• Experience progressing from line or apprentice roles in a professional kitchen.
• Strong leadership, communication, and ability to work under pressure in a fast-paced environment.

Responsibilities

• Create and implement the restaurant's menu, considering customers' preferences and ingredient availability.
• Oversee daily kitchen operations, including scheduling staff, ordering supplies, and managing the kitchen budget.
• Train and supervise kitchen staff, including sous chefs, line cooks, and dishwashers, ensuring adherence to food safety standards.
• Coordinate with front-of-house and management to ensure smooth kitchen operation and meet customer needs.

Skills

Leadership and team management

Communication skills

Ability to work under pressure

Education

Culinary training program

Job description

MR.K PTE. LTD. in Singapore is seeking a Chief Cook to lead our kitchen operations and craft innovative menus that meet guest preferences and dietary needs.

You will manage daily kitchen activities, supervise staff from sous chefs to dishwashers, control inventory and food costs, and ensure strict food safety and sanitation standards across the team. Attention to trends, ongoing staff training, and collaboration with front-of-house are essential to deliver exceptional dining experiences in a