Head Chef: Lead Kitchen, Menu Creation & Team Leadership

NEW TANGLIN HALT KITCHEN PTE. LTD.; Singapore; On-site; SGD 90,000 - 130,000; Full time

Job summary

NEW TANGLIN HALT KITCHEN PTE. LTD. is seeking a head chef to lead all activities in the kitchen. You will oversee dishes from concept to plate, ensuring consistency and quality while managing staff and operations.

You will hire and fire staff as needed, enforce health and safety standards, and create innovative recipes that align with the restaurant's concept. The role requires stamina and strong organizational skills.

Qualifications

• On-the-job training is essential for career progress and advancement.
• Needs stamina to stand for long hours and work extended hours.
• Should possess good knowledge of food products and their availability.
• Should have organizing, supervising and time management skills.

Responsibilities

• Head chef responsible for everything that goes on in the kitchen.
• Oversee all dishes from start to finish and ensure quality.
• Hire and fire employees, and ensure health and safety standards.
• Dream up new recipes for the restaurant.

Skills

Stamina

Will power

Organizing

Supervising

Time management

Food knowledge

Job description

NEW TANGLIN HALT KITCHEN PTE. LTD. is seeking a head chef to lead all activities in the kitchen. You will oversee dishes from concept to plate, ensuring consistency and quality while managing staff and operations.

You will hire and fire staff as needed, enforce health and safety standards, and create innovative recipes that align with the restaurant's concept. The role requires stamina and strong organizational skills.