HEAD CHEF

POHANG SUSAN PTE. LTD.; Singapore; On-site; SGD 60,000 - 110,000; Full time

Job summary

POHANG SUSAN PTE. LTD. in Singapore is seeking a skilled Head Chef to lead the Korean Style Seafood Kitchen. The role focuses on sashimi, seafood cooking, and authentic Korean cuisine, delivering high-quality dishes during peak hours.

You will supervise kitchen operations, train staff, uphold HACCP standards, and ensure consistent taste and presentation in a fast-paced environment.

Qualifications

• Basic understanding of professional cooking techniques and knife skills.
• Valid Food Hygiene/Safety Certification.
• Ability to work in a fast-paced environment and stand for long periods.
• Strong team player with good communication skills.

Responsibilities

• Food Preparation: Efficiently clean, peel, chop, slice, and prepare ingredients for daily, high-volume, or special orders.
• Cooking Support: Assist with cooking, plating, and garnishing dishes according to established recipes and quality standards.
• Station Maintenance: Maintain a clean, sanitary, and organized workstation, including cleaning equipment, countertops, and refrigerators.
• Inventory & Safety: Monitor, rotate, and stock inventory to reduce waste, and ensure all food safety/sanitation policies (e.g., HACCP, Halal) are met.
• Collaboration: Work collaboratively with the head chef and kitchen staff to ensure smooth service during busy hours.

Skills

Cooking basics & knife skills

Education

Culinary arts education

Job description

Hi, We are specialized Korean Style Seafood Restaurant.

We are looking for skillful Head chef.

Anyone want to learn Korean style sashimi, seafood cooking and authenticKorean cuisine will be welcome abord !!

Food Preparation:Efficiently clean, peel, chop, slice, and prepareingredients for daily, high-volume, or special orders.
Cooking Support:Assist with cooking, plating, and garnishingdishes according to established recipes and quality standards.
Station Maintenance:Maintain a clean, sanitary, and organizedworkstation, including cleaning equipment, countertops, and refrigerators.
Inventory & Safety:Monitor, rotate, and stock inventory toreduce waste, and ensure all food safety/sanitation policies (e.g., HACCP,Halal) are met.
Collaboration:Work collaboratively with the head chef and kitchenstaff to ensure smooth service during busy hours.

Requirements

• Basic understanding of professional cooking techniques and knife skills.
• Valid Food Hygiene/Safety Certification.
• Ability to work in a fast-paced environment and stand for long periods.
• Strong team player with good communication skills.

Typical Qualifications

• Previous experience as a kitchen assistant or in a similar culinary role.
• Culinary arts education or certification is preferred, but not always required.