HEAD CHEF

GINGER TRADING HOUSE PTE. LTD.; Singapore; On-site; SGD 40,000 - 70,000; Full time

Job summary

GINGER TRADING HOUSE PTE. LTD. in Singapore seeks a seasoned Kitchen Manager to oversee the entire kitchen operation. The role emphasizes food quality, consistency, kitchen efficiency, and compliance with food safety standards while developing the kitchen team.

You will lead daily production, plan menus, train staff, manage costs, coordinate with suppliers, and collaborate with management to enhance profitability and smooth operations in a fast-paced environment.

Responsibilities

• Lead and manage all kitchen operations and daily food production.
• Plan, develop, and improve menus, recipes, and food presentation.
• Supervise, train, and manage kitchen staff to maintain high performance.
• Ensure consistency in food quality, taste, portioning, and presentation.
• Monitor food costs, inventory, purchasing, and stock control.
• Coordinate with suppliers to ensure quality ingredients and timely deliveries.
• Maintain food safety, hygiene, sanitation, and kitchen cleanliness standards.
• Monitor kitchen expenses and minimize food wastage.
• Ensure efficient food preparation and timely service.
• Conduct regular kitchen inspections and maintain equipment properly.
• Develop kitchen procedures and ensure compliance with company standards.
• Work closely with management to improve kitchen operations and profitability.

Job description

Responsible for overseeing the entire kitchen operation, ensuring food quality, consistency, kitchen efficiency, and compliance with food safety standards while managing and developing the kitchen team.

Key Roles & Responsibilities

• Lead and manage all kitchen operations and daily food production.
• Plan, develop, and improve menus, recipes, and food presentation.
• Supervise, train, and manage kitchen staff to maintain high performance.
• Ensure consistency in food quality, taste, portioning, and presentation.
• Monitor food costs, inventory, purchasing, and stock control.
• Coordinate with suppliers to ensure quality ingredients and timely deliveries.
• Maintain food safety, hygiene, sanitation, and kitchen cleanliness standards.
• Monitor kitchen expenses and minimize food wastage.
• Ensure efficient food preparation and timely service.
• Conduct regular kitchen inspections and maintain equipment properly.
• Develop kitchen procedures and ensure compliance with company standards.
• Work closely with management to improve kitchen operations and profitability.