HEAD CHEF

Meat And Green; Singapore; Vor Ort; SGD 60.000 - 100.000; Vollzeit

Zusammenfassung

Meat And Green is seeking a hands-on Kitchen Leader to oversee all aspects of food preparation and kitchen operations in a busy environment. You will drive high-quality dishes, ensure strict safety and hygiene standards, and collaborate with management to develop diverse menus.

You will lead and mentor chefs at all levels, manage inventory and ordering to prevent waste, and ensure timely service during weekends and holidays.

Qualifikationen

• Experience in professional kitchen operations
• Ability to lead a team and coordinate with management
• Strong knowledge of food safety standards and sanitation practices

Aufgaben

• Direct and control the food preparation process to ensure consistent quality and timely delivery of dishes
• Review, approve, and refine dishes before service to maintain high culinary standards
• Manage and collaborate with chefs at all levels to foster teamwork and skill development
• Develop and create menu items and recipes that offer variety and meet quality expectations
• Assess food inventory needs, manage stock levels, and coordinate ordering to optimize kitchen supply
• Ensure the kitchen complies with all sanitary and food safety regulations to maintain a safe environment
• Able to work on his/her feet and think like a problem solver
• Must be able to work weekends and public holidays, day and evening on a rotational roster
• This is a hands on position and may require independent work in a busy environment

Kenntnisse

Food prep

Leadership

Inventory mgmt

Hygiene & safety

Jobbeschreibung

Job Summary

Lead and oversee all aspects of food preparation and kitchen operations to ensure high-quality dishes, compliance with safety standards, and efficient inventory management. Collaborate with management to develop diverse menus and maintain excellent hygiene

Responsibilities

• Direct and control the food preparation process to ensure consistent quality and timely delivery of dishes
• Review, approve, and refine dishes before service to maintain high culinary standards
• Manage and collaborate with chefs at all levels to foster teamwork and skill development
• Develop and create menu items and recipes that offer variety and meet quality expectations
• Assess food inventory needs, manage stock levels, and coordinate ordering to optimize kitchen supply
• Ensure the kitchen complies with all sanitary and food safety regulations to maintain a safe environment
• Able to work on his/her feet and think like a problem solver
• Must be able to work weekends and public holidays, day and evening on a rotational roster
• This is a hands on position and may require independent work in a busy environment