Head Chef

THEVAR PTE. LTD.; Singapore; On-site; SGD 60,000 - 90,000; Full time

Job summary

THEVAR PTE. LTD. in Singapore invites applications for a Kitchen Manager role. You will oversee the overall operational activities of the kitchen and direct food preparation to maintain high standards and consistency.

You will ensure hygiene and safety compliance, monitor food quality and portion sizes, supervise staff rostering, plan orders for equipment and ingredients, and manage ERP tasks. The role reports to the Executive Chef or F&B Ops Manager.

Qualifications

• At least 5 year(s) of working experience in the related field is required for this position.

Responsibilities

• Oversees overall kitchen operations.
• Directs food preparation to maintain high standards and consistency.
• Ensures hygiene and sanitation of restaurant.
• Monitors food quality, quantity, and portion sizes.
• Plans orders for equipment or ingredients according to shortages.
• Supervises attendance and rostering for kitchen staff.
• Manages ERP-related tasks and responsibilities.
• Carries out additional culinary duties as assigned by Executive Chef or F&B Ops Manager.

Skills

Leadership

Market awareness

Culinary creativity

Team communication

Job description

Job Descriptions:

• Oversees the overall operational activities of the kitchen
• Control and direct food preparation process to maintain high standards and consistency
• Responsible for hygiene and sanitation of restaurant
• Checks food preparation, quality and quantity
• Inform Executive Chef about complaints and improvements to be made
• Filling out attendance records and rostering for kitchen staff
• Ensure personal cleanliness of chefs and kitchen
• Plan orders of equipment or ingredients according to identified shortages
• Ensure all operational activities adhere to relevant legislations, health and safety regulations and licensing conditions
• Supervises and checks portion sizes, stations, fridges and perishables.
• Manage ERP related tasks and responsibilities
• Carry out any other culinary duties as assigned by Executive Chef or F&B Ops Manager

Job Requirements:

• Possess excellent leadership and management skills
• Knows local market trends
• Creative in food preparation and presentation
• Able to motivate, direct and communicate well with all levels
• At least 5 year(s) of working experience in the related field is required for this position.