HEAD CHEF

jia rui yipin restaurant pte. ltd.; Singapore; On-site; SGD 42,000 - 66,000; Full time

Job summary

jia rui yipin restaurant pte. ltd. is seeking a professional chef to lead kitchen operations, prepare, cook, and present high-quality meals according to menu standards.

You will oversee daily kitchen activities, plan and organize food preparation, monitor supplies, and ensure cleanliness and sanitation in line with food safety regulations. Collaborate with kitchen staff to ensure efficient food preparation and timely service, while maintaining quality and consistency.

Qualifications

• 2–5 years of experience as a Chef or Cook in a restaurant or hotel.
• Skilled in food preparation, cooking techniques, and menu planning.
• Aware of food safety, handling, and sanitation standards.
• Strong organization, communication, and teamwork abilities.
• Able to work under pressure and manage multiple tasks.
• Responsible, hardworking, creative, and detail-oriented.
• Willing to work flexible schedules including weekends and holidays.

Responsibilities

• Prepare, cook and present high-quality meals according to menu standards.
• Oversee daily kitchen operations and plan food preparation.
• Monitor ingredient supplies and maintain cleanliness and sanitation.
• Collaborate with kitchen staff to ensure efficient prep and timely service while following safety regulations.

Skills

Food preparation

Cooking techniques

Menu planning

Food presentation

Organization

Communication

Teamwork

Pressure handling

Job description

Job Description

Responsible for preparing, cooking, and presenting high-quality meals according to menu standards. Oversees daily kitchen operations, plans and organizes food preparation, monitors ingredient supplies, ensures food quality and freshness, and maintains cleanliness and sanitation in the kitchen. Works closely with kitchen staff to ensure efficient food preparation and timely service while following food safety regulations.

Requirements

• At least 2–5 years of experience as a Chef or Cook, preferably in a restaurant or hotel.


• Knowledgeable in food preparation, cooking techniques, menu planning, and food presentation.


• Familiar with food safety, proper food handling, and kitchen sanitation standards.


• Strong organizational, communication, and teamwork skills.


• Ability to work under pressure and manage multiple kitchen tasks efficiently.


• Responsible, hardworking, creative, and detail-oriented.


• Willing to work flexible schedules, including weekends and holidays.