head chef

Bistro Onethirtysix (Whampoa) Pte. Ltd.; Singapore; On-site; SGD 70,000 - 100,000; Full time

Job summary

Bistro Onethirtysix (Whampoa) Pte. Ltd. in Singapore seeks an experienced kitchen leader to oversee daily food preparation, ensuring consistency and quality across all dishes.

You will manage chefs of all levels, create menu items and recipes, control inventory, and uphold sanitary and food safety standards to delight guests.

This full-time role offers a dynamic environment in Singapore's vibrant dining scene and an opportunity to shape our culinary direction while complying with all regulations.

Responsibilities

• Controlling and directing the food preparation process
• Approving and polishing dishes before they reach the customer
• Managing and working closely with other Chefs of all levels
• Creating menu items, recipes and developing dishes ensuring variety and quality
• Determining food inventory needs, stocking and ordering
• Ultimately responsible for ensuring the kitchen meets all regulations including sanitary and food safety guidelines
• Being responsible for health and safety
• Being responsible for food hygiene practices

Job description

• Controlling and directing the food preparation process
• Approving and polishing dishes before they reach the customer
• Managing and working closely with other Chefs of all levels
• Creating menu items, recipes and developing dishes ensuring variety and quality
• Determining food inventory needs, stocking and ordering
• Ultimately responsible for ensuring the kitchen meets all regulations including sanitary and food safety guidelines
• Being responsible for health and safety
• Being responsible for food hygiene practices