chef

Infinite Overseas Services; Singapore; On-site; SGD 48,000 - 72,000; Full time

Job summary

Infinite Overseas Services in Singapore is seeking a skilled Head Chef to oversee kitchen operations and lead chefs across all levels. You will direct food preparation, approve plated dishes, and drive menu development to ensure variety and quality.

The role emphasizes inventory planning, strict adherence to sanitary and safety regulations, and unwavering commitment to health, safety, and hygiene in a fast-paced environment.

Qualifications

• Experience leading kitchen operations and supervising chefs
• Ability to create and develop menu items with variety and quality
• Strong inventory management and ordering skills
• Ensure compliance with sanitary and safety regulations
• Commitment to health, safety and food hygiene practices

Responsibilities

• Direct the food preparation process
• Approve and polish dishes before service
• Manage and collaborate with chefs of all levels
• Create menu items and develop dishes
• Determine inventory needs and place orders
• Ensure kitchen meets sanitation and safety guidelines
• Uphold health, safety and hygiene practices
• Maintain high standards in kitchen operations
• Foster a positive kitchen work environment

Skills

Food prep control

Dish polishing

Team management

Menu development

Inventory management

Food safety compliance

Health & safety

Food hygiene

Quality cooking

Communication

Attention to detail

Numeracy

Adaptability

Independent work

Team player

Job description

Individual to be involved in:

• 1.Controlling and directing the food preparation process
• 2.Approving and polishing dishes before they reach the customer
• 3.Managing and working closely with other Chefs of all levels
• 4.Creating menu items, recipes and developing dishes ensuring variety and quality
• 5.Determining food inventory needs, stocking and ordering
• 6.Ultimately responsible for ensuring the kitchen meets all regulations including sanitary and food 7.safety guidelines
• 8.Being responsible for health and safety
• 9.Being responsible for food hygiene practices

Technical Skills and Competencies

• 1.Excellent knowledge of all sections
• 2.Ability to produce excellent high-quality food
• 3.Good oral communication
• Team management skills
• 4.High level of attention to detail
• Good level of numeracy
• 5.Adaptability to change and willingness to embrace new ideas and processes
• 6.Ability to work unsupervised and deliver quality work
• 7.Positive and approachable manner
• 8.Team player qualities